If you plan to use Korea’s high speed trains, save money and get unlimited rides with a Korea Rail Pass. Transportation: Get a T-Money Card to pay for public transport. Pick up a Wise or Revolut travel money card for the best rates and convenient card payments. Travel Money: Exchange foreign currency in Myeongdong or at a WOW exchange machine. Staying Connected: Pre-order a Korean Sim Card or a Portable WiFi Router to collect on-arrival at Incheon Airport. Tours In Korea: Find the best tours in Korea with tour companies that have a big presence in Korea, including Klook, Trazy, and Get Your Guide. Get the best hotel prices with Klook and Agoda. Hotels In Korea: Staying in Seoul, I recommend Myeongdong (convenient), Hongdae (cool culture) or Gangnam (shopping). I recommend flight comparison sites such as Expedia and Skyscanner for the best flights to Korea. Apply before you travel only with the Official K-ETA Site.įlights To Korea: Look around before you book flights. Korea Electronic Travel Authorisation (K-ETA): Most countries need a K-ETA to travel to Korea. Bob Yesbek writes and talks beach eats nonstop.Planning to visit Korea? These travel essentials will help you plan your trip, get the best deals, and save you time and money on your Korean adventure. Sound good? Try it! They’re open seven days in season starting at 11 a.m. A bit cumbersome, perhaps, but it has proven to be an excellent system. You will be assigned an official number based on the time you’d like to pick up your pie. But they have a system! Call in the afternoon for dinner pickup. So in-season waits for carryout can take a while. Stuffings include green peppers, onions, ricotta and of course all sorts of meat.Ī word to the wise (and hungry): The place is tiny, and they only have two relatively small ovens. In answer to the questions that are sure to come, a stromboli is a calzone with sauce. Rose and Brian also offer a nice selection of strombolis and calzones. I can even get in the mood for black olives and (pre-cooked) bacon. But I like staying close to the traditional: pepperoni, perhaps Italian sausage and plain ‘shrooms (not pickled, for goodness’ sakes!). And enough already with the pineapple! But as I wrote above (in a sneaky attempt to seem all-inclusive and open-minded), each to his or her own. I just don't understand barbecue or buffalo chicken on pizza. In addition to the old standbys, this Bethany Beach icon also has some unusual topping choices that are fine if you like that sort of stuff. Pomodoro comes closer to that than anyone else in our local area. Thanks to Rose and Brian, I no longer have to suffer the Cross-Bronx Expressway to get my pizza fix. The moment I took my first bite, I was reminded of some of the best pizza I’ve ever eaten: It was at Louie & Ernie's tiny storefront at 1300 Crosby Ave. Pomodoro owners Rose and Brian Conte are from Italy, and they certainly know their way around sauces and cheese. And everyone thinks their favorite is the best. Like barbecue, chili and even hot dogs, pizza styles can vary widely from region to region. Several pizza spots are beloved for baking their pies in a wood-fired oven imported from Italy.” And yes, one of those is just a block off the ocean at 101 Garfield Parkway in Bethany Beach. “Whether you prefer thin crust, deep dish, red or white sauce, dozens of toppings or just a dusting of cheese. and Canada to find the best spots to savor a slice,” they gushed. 8 out of 100 best pizza joints in the land. That oft-maligned “review site” recently dubbed Bethany’s Pomodoro Pizza No. I never thought I’d hear myself say (or write) this, but here goes: “Thank you, Yelp!” With all the Delaware chefs winning awards and appearing on national TV, it was only a matter of time before one of our favorite beach treats would be singled out as just plain good.
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